When it comes to finding the right hospital catering solution and meeting your patient feeding requirements, whatever the scale – our expertise and innovation with hospital food can help you.
We are continually developing new ideas for the preparation and distribution of quality hospital food to patients and residents, with emphasis on the best methods of service, style, nutritional value, presentation and wider choice. Our hospital catering menus reflect today’s diversity of taste and increasing demands for international cuisine. Full nutritional analysis and support is provided and our chefs, dieticians and catering managers work with your teams to develop a range of initiatives to promote dietary excellence.
To complement our patient catering service, we can deliver hospital food to the ward door working seamlessly with ward staff or we can provide a total ward based hostess service. In care homes we cook well presented and varied meals which will delight your residents – all freshly prepared on the premises. We help you to maintain nutrition and hydration levels, providing detailed dietetic analysis of all the patient catering menus supplied.