We Diete & Delite Hospitalite Service is committed to providing and maintaining a safe and healthy workplace for all workers (including contractors and volunteers) as well as clients, visitors and members of the public. Hazards and risks to health and safety will be eliminated or minimised, as far as is reasonably practicable. We remains dedicated to continually improving the caring and working environment and have therefore, given priority to programmes of work necessary to effect improvements in
Health and Safety and to minimise risk.

The responsibility for managing health and safety ultimately rests with the person in control of the business or undertaking (PCBU), directors and management. Workers also have important responsibilities for health and safety in the workplace. We deliver a clear, positive and proactive approach to the workers about Health and Safety. Also, provide a clear practical framework for all staffs to reduce and control Health and Safety risks to service users, staff and others.

Our goal is to provide a safe and healthy work environment that is free from workplace injury and illness. This will only be achieved through the participation, co-operation and commitment of everyone in the workplace.